Put 100ml of water, added with the juice of one lime, 3 mint leaves, a glass of champagne (brut) and 10 mixed strawberries on a very low flame. Add 250g of gelling sugar while mixing, and slowly let it boil for max 1.5 minutes. Let it slowly cool down until it forms a Salsa Dura. Ideally in summer nights to garnish necks, earlobes, navels, fingertips and other parts of young human bodies.
Yuri Buenaventura – Salsa dura
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